The finest Aged Beef and a remarkable wine selection come together at your table!
An exquisitely sophisticated spot, where you will savour succulent aged beef, which is made richer by the quality of the finest wines.
In order to provide our Clients with a truly multicultural gastronomic voyage, we created Olivo Meat & Wine. The restaurant specialises in aged beef, which is tastier and more tender, as a result of a careful preservation process, with strict control over its temperature and humidity. This all results in quality you can actually taste!
Perfection comes when we combine the excellent aged beef with the exceptional quality of the wines that make up our cellar, turning each meal into an unforgettable experience!
Enjoy great cuts of Loin, Entrecôte or T-Bone, as well as the tastiest Black Iberian Pork “Secretos” or even the famously rare and valuable Bluefin Tuna. These are just some of the many meticulously-prepared suggestions that we have for you.
This is yet another tribute to the best that gastronomy has to offer, and is now available at the table of one of our restaurants - Olivo Meat and Wine.
VidaMar
Just as the name implies, these resorts were meticulously thought out to be much more than just a beach holiday destination! The idea is based on a combination of “Life” (Vida) and “Sea” (Mar), which is paired with a complete offer of services, which range from modern Spas to high-quality restaurant options!