VidaMar Resort Algarve innovates with culinary workshops

SUSHI WORKSHOP BRINGS NOS STAFF TOGETHER.

A group of 30 employees of the NOS group took time off work on Tuesday to do a sushi workshop at VidaMar Resort Algarve’s Koi Sushi restaurant. This gastronomic adventure in Oriental flavours, overseen by chef Miguel Teixeira, served to boost team spirit and creativity, as well as enabling participants to explore authentic Japanese cuisine.

For a few hours, 30 NOS employees had the chance to be sushi chefs, under the watchful eyes of Isabel Alexandrino, chef of the Koi Sushi restaurant at VidaMar Resort Algarve and of Miguel Teixeira, executive chef of the VidaMar group.

After a presentation on the history of sushi in a global context, the NOS staff began learning about the whole process of cooking and seasoning the rice – “considered by many to be the main secret of the quality of good sushi,” according to executive chef Miguel Teixeira.

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Once they had risen to that challenge, participants were divided into two teams – the white aprons and the black aprons – in a healthy contest to produce the best NOS sushi.

The first group started by making homossaki. Although they faced some difficulties, the rolls did come out in the end – “not least because lunch depended on getting the job done,” jokes Chef Teixeira.

After that they dived into the world of tempura, learning some of the secrets of the light, crunchy batter used in this Japanese culinary classic that can be used in cooking a wide range of vegetables as well as fish and other seafood.

Then they moved on to hot dishes cooked on a teppanyaki, the griddle used to grill all kinds of ingredients in Japanese cuisine.

At the same time, members of the second group were trying their hand at making uramaki, which in Japanese means ‘inside-out roll’ – rice on the outside and filing inside.

They also studied the techniques for making niguiri, “which presented some difficulties for the participants,” stresses Chef Teixeira.

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Finally, they learned about the best ways to cut fish, depending on what dish it is you intend to prepare.

All this “with one eye on the fish and the other on the clock: time was ticking away and they had just 50 minutes to finish all the tasks,” explains Teixeira.

Welcome to the Vidamar Resort Algarve!

Dive into the best of what life has to offer.

With visitors to the Algarve in mind – and, of course, our guests in particular – from this year the Vidamar Resort Algarve blog is offering a wide range of themes, starting with useful tips for planning your stay at the Vidamar Resort Algarve, where you can enjoy the seawater pools and tropical gardens, simply relax in our Spa, or delight in the gourmet food that our restaurants have in store for you.

On the Vidamar Resort Algarve blog you can find out at first hand about the programmes and services developed by the Resort with your stay in mind, and which offer unique experiences by the sea – moments of pure relaxation, leisure and adventure.

All this in a setting of unparalleled natural beauty, with a wonderful view over the Atlantic and the sweep of Salgados beach, the Golf Course and the Salgados Lagoon Natural Reserve.


Here you can also pick up the latest news, updates and interesting facts about Europe’s most famous secret, the Algarve.

Find out what to do and visit in the region.
Discover secret places to explore, such as near-deserted beaches.
And nature trails that you can walk or cycle.
Be dazzled by the local birdlife that every year attracts thousands of Portuguese and foreign birdwatchers.
Try out the sports on offer: from golf to nautical and water sports.
Savour local gastronomy – essentially Mediterranean cuisine, which is classified as UNESCO
Intangible World Heritage.
Learn about the region’s history, traditions and monuments.

And, of course, the unique beaches that make the Algarve one of the world’s top holiday destinations.

The challenge is a simple one: make the most of the incomparable experiences that a stay at the Vidamar Resort Algarve has to offer you, whether as a couple or family, or on business.

You’re welcome!