There is a whole story and a team behind every meal served at the Vidamar Resort Hotel Algarve.
Chef Miguel Teixeira opened the doors to his kitchen to show us in the following video how he achieves a fusion between the Algarve and Japan in one delicious dish.
“We’ll use the sea bass that we brought fresh from the market this morning,” he explains. “We’ll use shrimp, sweet potato, which is quite well known here in the Algarve, peppers, peas, sautéed fresh asparagus, ito togarashi red chili, and wasabi peas.”
Each ingredient is prepared with rigour and care to guarantee the best combinaton of flavours.
With guaranteed quality and flavour for each ingredient used, Chef Miguel Teixeira ensures that each takes up its own place in the dish.
The quality of the ingredients, their preparation, how they are plated up, the presentation and the service all form part of the gastronomic experience that we offer in each of the restaurants at the Vidamar Resort Hotel Algarve.
For you, we make the difference!