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An exquisitely sophisticated spot, where you will savour the most succulent and rich aged beef. The restaurant specialises in aged beef, which is tastier and more tender, as a result of a careful preservation process, with strict control over its temperature and humidity. This all results in quality you can actually taste! Perfection comes when we combine the excellent aged beef with the exceptional quality of the wines that make up our cellar. Enjoy great cuts of Loin, Entrecôte or T-Bone, as well as the tastiest Black Iberian Pork “Secretos” or even the famously rare and valuable Bluefin Tuna. These are just some of the many meticulously-prepared suggestions that we have for you. We aim to make each meal an unforgettable experience! This is yet another tribute to the best that gastronomy has to offer, and is now available at the table of the new Vidamar Resort Hote Algarve - Olivo Meat & Wine.
With the Dine Around concept, Vidamar Resort Hotel Algarve invites you to sample various types of cuisine as you visit the Resort's different restaurants. Make your dinner reservation and enjoy a multicultural gastronomic experience. We invite you to enjoy your dinner in the Ocean Buffet restaurant with no limitations or in the themed à la carte restaurants up to € 15,00 in food per adult and €7,50 in food per child 3 - 11 years old, excluding drinks. It is mandatory to book a table in all à la carte restaurants and Guests have a designated service available near the Hotel Lobby, to make the table reservation. Table reservation in the à la carte restaurants are confirmed subject to availability in each restaurant at the time of booking the table. Drinks are not included. Restaurants and bars may not be available at all times; availability and opening times are subject to seasonal demand and weather conditions.
(+351) 289 038 000
We accept credit cards.
We have wheelchair accessibility
Please keep in mind the Dress Code policy in our Restaurants & Bars