Breakfast, Lunch and Dinner
Accommodation, Breakfast and Dinner
Accommodation and Breakfast
"The Honey Cake is one of Madeira’s most traditional food dishes. It is made with treacle and is particular in that is has a long shelf life."
"The Broas de Mel (Honey biscuits), made from treacle, are one of the most popular delicacies of Madeiran food in the holiday season."